How to Best Enjoy Sushi

Do you have friends that really enjoy sushi and everything that it brings with it? Sushi is a food that has really been gaining a foothold on taste buds everywhere and, because of that, there are many people who are looking to try it out for themselves.

If you’ve never tried sushi, you aren’t alone – many people get nervous about what sushi is and how it may taste. But, you may be at the point where you want to try it. How can you make sure that your first experience eating sushi is the best that it can be? Here are some tips that you can consider before you try sushi out for the first time.

Go Somewhere With a Great Reputation

Whether you’re going to Matsuhisa Restaurant (run by Chef Nobu Matsuhisa in Denver) or another well known sushi restaurant in your area, you’ll find that going to a sushi restaurant with a great reputation can go a long way toward your enjoyment. Not only will it taste amazing, but you don’t have to worry about potential problems that may come up when eating sushi. The fish that they got was likely flash frozen, which can help to get rid of any parasites that may have been in the fish when it was caught.

Try Cooked Items or Veggies First

You may be surprised to hear this, because most people assume that if it’s sushi, it’s always raw. That’s not the case at all! There are some styles of sushi that have grilled fish, cooked imitation crab, and other cooked foods as a starter. You may also want to try some vegetarian style sushi rolls – they’re a little less of a stretch and

Try Out Maki Rolls

“Maki” at a sushi restaurant are the rolls that you often see. The rolls are usually quite simple – they have some sort of seaweed on the outside, and then rice as a buffer to the little piece of fish that’s in there. It’s a nice way to ease yourself into trying sushi out – the rice is a taste you’ll recognize and it’ll help with some of the texture trouble you may be working through.

Start with Mild Fish Flavors

You don’t need to get slammed in the face with the fishy flavor of mackerel on your first try of sushi. Instead, go with a more mild type of fish, like scallops, red snapper, or tuna. These fish are not only things that you’re going to recognize, but they’re much less fishy and the flavor won’t be as difficult to work through, especially if you’re a little concerned about eating raw fish for the first time.

Do some research and then consider looking at what you may be able to do when it comes to trying out sushi for the first time. If you find a great restaurant, you should have plenty of choices and be able to enjoy as much sushi as you want and find the types that you like to eat.